Details
It's all good. Go with the flow my friend — always follow the energy, it knows the way. Byron Bay layers almond milk and coconut milk for a soft, creamy aroma that feels like a quiet morning by the coast.
Incense for moods, moments, and memories where ancient tradition meets everyday sensory ritual.
Crafted for intention, this slow-made ritual incense is hand-dipped by us on the Mornington Peninsula in our signature Australian-made essential oil fragrance blends. Always phthalate-free for peace of mind.
Light the end of the cone so a flame catches, then blow out the flame. The embers will slowly smoulder and produce the fragrance and smoke.
Never leave unattended. Burn over a heat resistant surface and keep away from anything that could catch fire, such as drapes or curtains. Do not burn near a draft or wind for safety — this will also make it burn too quickly. Make sure the flame is out and only leave to smoulder. To extinguish, dip in water or press the top against a hard heat resistant surface. Cones may leave residue once burnt, so place them on a sealed holder or dish that is suitable for marking or staining.
- 20 individual ritual cones per pouch
- Approx. 20-25 minutes burn time per cone
- Phthalate-free
- Hand-dipped in Mornington Peninsula, Australia
- Made in our solar-powered warehouse
Almond Milk + Coconut Milk